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Ноты $26.99

Оригинал

Happy Birthday. Claus-Dieter Ludwig. Bassoon sheet music. Clarinet sheet music. Oboe sheet music.

Перевод

С Днем Рождения. Клаус-Дитер Людвиг. Фагот: ноты. Кларнет ноты. Гобой ноты.

Оригинал

Happy Birthday. A five-course Birthday dinner. Composed by Claus-Dieter Ludwig. For oboe, clarinet and bassoon. This edition. ED 20436. Grade 3. Score and parts. 20 pages. Published by Schott Music. SD.49044189. Most well-known and generally popular - that's what the Happy Birthday meals served by Claus-Dieter Ludwig are. Meanwhile, they are available in various instrumentations. for piano solo and piano duet, for accordion duo, string quartet and piano trio. Now, the work has been rearranged by Wolfgang Birtel - and the wind instruments are finally invited to the buffet. The classic trio d'anches with oboe, clarinet and bassoon deals with the epicurean delights of Happy Birthday in five courses to which other music titles have been added as well. Enjoy 'Andante festivo e culinario', 'Lento lasagne e lambrusco', 'Marcia marsala e mozzarella', 'Valzero vongole e vaniglia' and the crowning dessert, a fiery 'Tango tartufo e tagliatelle'.

Перевод

С Днем Рождения. A five-course Birthday dinner. Состоит Клаус-Дитер Людвиг. Для гобоя, кларнета и фагота. Это издание. ED 20436. Оценка 3. Партитура и партии. 20 страниц. Издатель Schott Music. SD.49044189. Most well-known and generally popular - that's what the Happy Birthday meals served by Claus-Dieter Ludwig are. Meanwhile, they are available in various instrumentations. for piano solo and piano duet, for accordion duo, string quartet and piano trio. Now, the work has been rearranged by Wolfgang Birtel - and the wind instruments are finally invited to the buffet. The classic trio d'anches with oboe, clarinet and bassoon deals with the epicurean delights of Happy Birthday in five courses to which other music titles have been added as well. Enjoy 'Andante festivo e culinario', 'Lento lasagne e lambrusco', 'Marcia marsala e mozzarella', 'Valzero vongole e vaniglia' and the crowning dessert, a fiery 'Tango tartufo e tagliatelle'.